The European Otter is a key predator in aquatic ecosystems, feeding on fish, crustaceans, amphibians, birds, and small mammals. Otters influence fish populations by targeting abundant or slow-moving species. They compete with other carnivores, such as mink, herons, and fish-eating birds, for food. In limited habitats, intraspecific competition for territory and resources can occur. Scavengers like gulls and crows may benefit from otters’ leftover prey.